Chili chicken balls are good but I made my own twist of the ingredients and the way how to prepare it. You must try this one, easy affordable and so delicious.
Try it.
This recipe is not new to anyone; chicken balls are always as good as it is. But what's the good thing about this recipe is that all ingredients are custom made that suites everyone’s taste.
Take a look.
Ingredients:
chicken breast (grounded)
onion (chopped )
spring onion (chopped )
singkamas (chopped )
egg (beaten)
cornstarch
chili (fine chopped )
rock salt
magic sarap
Procedure:
1. Combine all ingredients. Mix all together the grounded chicken breast, chopped onion, spring onion, “singkamas” and chili. Put as well the cornstarch and the beaten egg.
2. Mix thoroughly and put a ½ tbsp. rock salt and magic “sarap”.
3. Form balls using a spoon and roll it in both hands.
4. Deep fry the balls until golden brown
5. Plate the chili chicken ball and serve it with a sauce from the mixture of soy sauce and vinegar.
This chili chicken ball is rich in iodine that helps prevents goiter.
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